I used to buy a gluten free hamburger helper type boxed meal at our local Safeway. It was my favorite non-healthy, quick dinner.
Unfortunately, they recently discontinued the product leaving me scrambling for another option one day when I went in to quickly grab a box.
So, I skimmed a few recipes online and came up with my own version of it (since I couldn’t find a gluten free version). This one is even tomato-free. The boxed one contained dried tomato flakes which I probably shouldn’t be having since I am allergic.
Homemade Gluten Free Hamburger Helper
2 lbs ground beef, extra lean
1-2 tablespoons dry onion flakes, or to taste
Salt to taste
2 spaghetti seasoning packs (see more info below)
5 cups of water
1 12 oz pack barilla gluten free noodles
1-2 cups shredded mozzarella cheese
Instructions: Brown ground beef with onion and salt. I use a very lean beef so it doesn’t need drained. Turn off heat.
Add 5 cups of water and seasoning to meat. Stir in noodles.
This is the seasoning I use (see the image below) or you can use this spaghetti seasoning one which is not tomato-free.
Heat to boiling, covered. Check frequently. Boil approx 7 minutes or until al dente. Liquid should be mostly boiled away.
Stir in shredded cheese.
Serve with gluten free baguettes: cut baguettes in half, slather with butter and garlic salt, and bake in a 350 oven for 8-12 minutes or as directed on package.
I hope you enjoy this recipe as much as we do. It has turned out to be a favorite at my house.